A half chicken cooked over a wood fired grill with rosemary and thyme, Grilled Spanish Octopus with chorizo and Pork Terrine with watercress, served at Small Batch by Tom Colicchio in Garden City, January 28, 2019.
Toku fries dusted with coarse salt and served with wasabi dipping sauce at Toku in Manhasset, August 23, 2019.
Linguini with spring fava beans, English peas, asparagus, and Corbari tomatoes from southern Italy served at Cafe Testarossa in Syosset, March 14, 2019.
House-Made Queso Fresco with Balsam Farm cherry tomatoes, pickled red onion, papalo and lime vinaigrette served at Coche Comedor in Amaganset, August 27, 2019.
Stacks of handmade ceramic dinnerwear by San Francisco artist MaryMar Keenan in the kitchen of Maldon & Mignonette in Seacliff, December 4, 2018.
Halibut served with pearl couscous, peas and tomato at 1221 at MFP at the Roslyn Hotel, May 24, 2019.
Eggplants are slow roasted over the grill in the kitchen of Pita House in Medford, August 9, 2019.
Tri-color cauliflower in the kitchen of Maldon & Mignonette in Seacliff, December 4, 2018.
House made spinach gnocchi topped with black truffles, roquefort cheese, spinach and cream at Emanuel's in Northport, Aug. 1, 2018.
The Hudson Valley foie gras served at Mirabelle in Stony Brook, June 21, 2019.
Pesto Genovese with rigatoni pasta and chicken breast in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomato at Steven's Pasta in Long Beach, July 25, 2018.
Grilled local striped bass with flat beans, heriloom tomato, fresh corn vinagrette and basil, served at 18 Bay in Shelter Island, June 18, 2018.
BBQ beef salad with red onion, cucumber, carrot, tomatoes, bell pepper, scallion and cilantro with chili paste lime dressing at Rangsit 11 in Hicksville, July 31, 2019.
Charred octopus served with confit potatoes, dehydrated olives and roasted red pepper sauce at Maldon & Mignonette in Seacliff, December 4, 2018.
Kimchi fried rice (center) arrives topped with a sunny side egg and pickled onion at Kon Tiki in Greenport, July 27, 2018.
Skewers of shrimp marinated in butter and Peruvian spices and spears of asparagus wrapped in prosciutto grilled on a Himalayan salt block right on the grill, May 8, 2018.
French onion soup served at Brasserie Cassis in Plainview, August 4, 2018.
The "M&M" dessert features a salted cookie tuele below a light chocolate cake and valrhona chocolate ganache and toasted meringue and cookies and cream ice cream at Maldon & Mignonette in Seacliff, December 4, 2018.
Lasagna rustico filled with chestnuts, veal ragu and porcini mushrooms at Pietro Cucina Italiana in St. James, December 7, 2018.
Sea Scallops over pea puree with pancetta, fava beans, spinach and lemon caper brown butter, served at The North Fork Table and Inn in Southold, April 19, 2019.
Linguini with spring fava beans, English peas, asparagus, and Corbari tomatoes, Atlantic Halibut with lemon zest crust and fried zucchini blossom stuffed with ricotta, marscapone and mozzarella cheese, served at Cafe Testarossa in Syosset, March 14, 2019.
Saffron malloreddus pasta with shrimp, leeks and tomato, served at The Trattoria in St. James, March 15, 2019.
A Detroit style cheese pizza topped with tomato sauce, cheese and basil, served at Donatina Neopolitan Pizza Cafe in Patchogue, March 26, 2019.
Wild mushroom, cheese and A Detroit style pepperoni and cheese pizza topped with tomato sauce, cheese and basil, served at Donatina Neopolitan Pizza Cafe in Patchogue, March 26, 2019.
Koobideh kebob, Lamb shish kebob and Jujeh kebob are grilled along with tomatoes and onions in the kitchen of Ravagh Persian Grill in Roslyn Heights, April 9, 2019.
The Ramen Carbonara is made with peppered bacon, garlic, onion, parmigiano-reggiano and topped with a soft boiled egg at Off the Block Kitchen and Meats in Sayville, May 7, 2019.
Crispy buckwheat snacks are served as an appetizer at Coco Palace in Great Neck, May 10, 2019.
Co-Owner Tony Zhuang holds a bowl of Jinpo style chicken at Coco Palace in Great Neck, May 10, 2019.
Sushi Chef Patrick Yam slices king salmon sashimi at Ginza in Massapequa, May 21, 2019.
A basket of fried Ipswich clams served at Bigelow's Fried Clams in Rockville Centre, May 24, 2019.
Patrons dine together at the counter at Bigelow's Fried Clams in Rockville Centre, May 24, 2019.
The Lobster Roll served at Kingston's Clam Bar in West Sayville, May 31, 2019.
Crispy fish tacos, beer battered and topped with poblano mayo and seared Montauk tile fish tacos topped with homemade dried chili salsa, with a cup of corn esquites and guacamole and chips served at Tacombi in Montauk, June 8, 2019.
A server holds seared Montauk tile fish tacos and crispy fish tacos at Tacombi in Montauk, June 8, 2019.
Steamed dumplings filled with minced pork and served with garlic chili oil dipping sauce at Spice Workshop in Centereach, June 13, 2019.
Steamed dumplings filled with minced pork and served with garlic chili oil dipping sauce, Chengdu bean noodles in chili oil and cumin lamb with bell pepper, chilis and cilantro, at Spice Workshop in Centereach, June 13, 2019.
Tartar of Hamachi with miso, shiso and melon, served at The Halyard in Greenport, July 1, 2019.
The Northfork lobster roll, fluke ceviche, grilled organic carrot salad, roasted striped bass, green chickpea hummus and tartar of hamachi served at The Halyard in Greenport, July 1, 2019.
The appetizer sampler platter with Soslu Patlican Salatasi, bean salad and haydari yogurt dip seasoned with mint, garlic and dill, and served with a basket of bread at Blu Mediterranean in West Babylon, July 28, 2019.
Baklava soaked in sweet syrup and dusted with crushed pistachios for dessert at Blu Mediterranean in West Babylon, July 28, 2019.
Crab Rangoon is made with a wonton stuffed with cream cheese, celery, carrot and crab meat at Rangsit 11 in Hicksville, July 31, 2019.
Iskender kebab is served in a hot metal skillet, slices of lamb doner over pita bread and yogurt topped with a rich tomato sauce, served at Pita House in Medford, August 9, 2019.
Toku fries dusted with coarse salt and served with wasabi dipping sauce at Toku in Manhasset, August 23, 2019.
Bartender Megan Stettinger holds a trio of seasonal spreads and the Angolada cockail, in the dining room of The Linwood in Bay Shore, August 24, 2019.
House-Made Queso Fresco with Balsam Farm cherry tomatoes, pickled red onion, papalo and lime vinaigrette served at Coche Comedor in Amaganset, August 27, 2019.
Chicken Adobo with mole negro and House-Made Queso Fresco with Balsam Farm cherry tomatoes, pickled red onion, papalo and lime vinaigrette served at Coche Comedor in Amaganset, August 27, 2019.
A slice of Bonac clam pie filled with clams, potatoes, onions, celery, parsley and heavy cream in a savory pie shell, made by Stuart's Seafood Market in Amaganset, August 27, 2019.
A trio of empanadas Cubano, Pastelon and Carnitas, at Vicky's Casa del Sabor in Lindenhurst, August 30, 2019.
The million dollar potato chips topped with caviar at Maroni Cuisine in Northport, September 28, 2019.
Meatballs sit atop spaghetti in a red pot, topped with fresh ricotta and basil Maroni Cuisine in Northport, September 28, 2019.
Pizzaiolo Luis Barrera removes a large sausage pizza from the oven at Salvatore's Coal Oven Pizza in Port Washington, October 10, 2018.
A combination pepperoni pizza and calzone made by pizzaiolo Jerry Miele at his restaurant The Gristmill in East Rockaway, October 10, 2019.
Pizzaiolo Sam Cataldo prepares a white pizza with alfredo sauce, fresh mozzarella, speck, truffle oil and shaved parmesan at Saverio's in Massapequa, October 11, 2019.
A white pizza with alfredo sauce, fresh mozzarella, speck, truffle oil and shaved parmesan made by Pizzaiolo Sam Cataldo at Saverio's in Massapequa, October 11, 2019.
A dry-aged tomahawk ribeye steak with roasted rosemary at Off the Block Kitchen and Meats in Sayville, May 7, 2019.
The tomahawk style grilled veal chop is served with mashed potatoes and charred broccoli at Iavarone Italian Kitchen and Pizzeria in Plainview, October 18, 2019.
A Porterhouse steak for two surrounded by and iceberg wedge salad, Luger's special German fried potatoes, creamed spinach, sliced tomatoes and bacon at Peter Luger Steak House in Great Neck, October 27, 2019.
Soslu patlican salatasi served at Pita House in Medford, August 9, 2019.
Chicken shawarma meat is shaved off the hot spit in the kitchen of Laffa Bar and Grill in Hewlett, November 6, 2019.
Hummus masabacha with fresh baked Laffa bread at Laffa Bar and Grill in Hewlett, November 6, 2019.
Kashk-Bademjan and the Traditional Kashk-Bademjan eggplant dips served at Ravagh Persian Grill in Roslyn Heights, November 7, 2019.
Shirazi salad is a mix of cucumber, tomato, red onion and parsley in a lemon vinaigrette at Ravagh Persian Grill in Roslyn Heights, November 7, 2019.
Kompachi baby yellow tail tuna sashimi with live scallops served at Ginza in Massapequa, May 21, 2019.
Local fluke and tuna crudo served with avocado salad, radish, black salt, chillis, citrus and olive oil at The Crow's Nest in Montauk, June 8, 2019.
Cumin lamb with chilis, bell pepper and cilantro, served at Spice Workshop in Centereach, June 13, 2019.
Scallop carpaccio with huckleberry argo dolce, spiced cahsew, meyer lemon and basil oil marigold served at Showfish in Montauk, July 26, 2019.
Crescent Farms duck breast served over toasted barley, pancetta, salsify, sherry vinegar sauce and dried cherry gastrique at The North Fork Table & Inn in Southold, November 22, 2019.
Tacos al pastor made with Berkshire pork carved off of a spinning vertical spit and topped with pineapple, jalapeno salsa and cilantro at Copper and Clay in Long Beach, July 24, 2018.
A variety of croissants, scones, cakes and quiche are displayed at Mademoiselle Patisserie in Patchogue, August 30, 2018.
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